Apple cider vinaigrette
- 20 ml extra virgin olive oil
- 3 tbsp apple cider vinegar
- 2 pinch salt
- 2 pinch freshly ground black pepper
- 1 tbsp honey
- Whisk the honey, vinegar, salt, and pepper together in a small bowl until well combined. Slowly add in the oil.
- No cholesterol
| Preparation time: | 5 min |
| Portions: | 4 |
| Difficulty: | easy |
| Cuisine: | International |
| Calories: | 63.76 kcal |
| Carbohydrates: | 4.75 g |
| Cholesterol: | 0 mg |
| Sugar: | 4.36 g |
| Protein: | 0.07 g |
| Fat: | 5.02 g |
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