Home & Cuisine

Bats and pumpkin

Child in the kitchen

The trick is a bat shaped bread cutter

IngredientsConvert
  • 2 slice pumpernickel bread
  • 1 tbsp home made pumpkin cream spread
Preparation

  1. Toast the pumpernickel slices.
  2. Cut the bats out from the slices with the bat-shaped cutter.
  3. Spread some pumpkin cream on one of the bread slices, then pair the bats together.
  4. Serve it, kids will like it!

Good points

  • Low in saturated fat
  • No cholesterol
  • Very high in vitamin A

You can find the pumpkin cream spread recipe here. When you prepare it for kids, you better leave thyme out from it.

Information
Preparation time: 10 min
Portions: 1
Difficulty: easy
Cuisine: American
General (in 1 portion)
Calories: 130.26 kcal
Carbohydrates: 24.77 g
Cholesterol: 0 mg
Sugar: 0.3 g
Protein: 4.53 g
Fat: 1.61 g

« Back

Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com