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Bresaola rolls

Filled with parmesan and rucola

  • 100 g rucola, fresh
  • 75 g parmesan cheese, shredded
  • 60 g walnuts, halved
  • 16 slice Bresaola
  • 2 tsp olive oil

  1. Lay the ham slices on a large board. Chop half of the walnuts.
  2. Put a small bunch of rucola across the middle of each slice. Top with some cheese.
  3. Drizzle the rucola and cheese with a few drops of olive oil.
  4. Roll up each one neatly and place on a serving platter.
  5. Garnish the platter with a few extra rucola leaves and walnut halves.

Good points

  • Low in sugar
  • High in calcium

Preparation time: 10 min
Portions: 4
Difficulty: easy
Cuisine: International
General (in 1 portion)
Calories: 285.8 kcal
Carbohydrates: 4.98 g
Cholesterol: 63.9 mg
Sugar: 2.47 g
Protein: 29.22 g
Fat: 16.24 g

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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com