Cinnamon-sugar grissini
- 1 4/5 cup all purpose flour
- 3 1/2 oz cane sugar
- 1 cup 1 tbsp water
- 1/4 cup walnut oil
- 2 tsp cinnamon, ground
- 1 1/2 tsp dry yeast
- Sift flour, 1tsp cinnamon, and yeast in mixing bowl.
- Add half of sugar then stir until blended.
- Gradually add water and walnut oil, stirring until you get a soft dough.
- Transfer dough to a floured surface and knead until you get smooth dough; set in clean bowl and cover with plastic foil.
- Set in warm room for 60-90 minutes or until dough has risen.
- Transfer dough onto a floured surface and punch down to remove air.
- By using rolling pin, roll the dough to 0.2inch-thick rectangle shape.
- Using a pizza cutter, cut out the stripes, around 0.8inch wide.
- Preheat oven to 430°F and line baking sheet with parchment paper.
- Transfer strips onto baking sheet and set in warm place for 20 minutes.
- Bake grissinis after, for 10 minutes or until golden. Meanwhile, combine remaining sugar and cinnamon in small bowl.
- Set baked grissinis on wire rack and immediately sprinkle with cinnamon-sugar mixture.
- Serve when cooled to room temperature.
- Low in saturated fat
- No cholesterol
- Very low in sodium
| Preparation time: | 120 min |
| Portions: | 8 |
| Difficulty: | easy |
| Cuisine: | International |
| Calories: | 313.94 kcal |
| Carbohydrates: | 54.71 g |
| Cholesterol: | 0 mg |
| Sugar: | 12.64 g |
| Protein: | 5.63 g |
| Fat: | 8.05 g |
« Back
Books
Find Us
Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com