Classic lemonade
- 2000 ml water, cold
- 2 pcs lemons, washed
- 1 pcs lime, washed
- 5 tbsp cane sugar
- Carefully roll the whole citrus fruits on the table with your hand by pushing them gently. This will help release their juice.
- Slice them to 0.5cm-wide slices and put them into the jug.
- With a wooden spoon, push them to the bottom a few times.
- Add the sweetener. If you wish to use sugar, make 3dl of the water boiling with the sugar, ‘til it becomes syrupy. Let it cool for a while.
- After sweetener, add the cold water and stir. Chill the lemonade or add some ice cubes.
- Add some lemon balm or mint sprigs if you wish.
- Very low in saturated fat
- No cholesterol
- Low in sodium
- Very high in vitamin C
| Preparation time: | 10 min |
| Portions: | 4 |
| Difficulty: | easy |
| Cuisine: | International |
| Calories: | 110.96 kcal |
| Carbohydrates: | 30.68 g |
| Cholesterol: | 0 mg |
| Sugar: | 26.33 g |
| Protein: | 0.58 g |
| Fat: | 0.16 g |
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