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Cranberry punch

IngredientsConvert
  • 1000 ml red wine, dry
  • 600 ml cranberry juice
  • 400 ml ginger ale
  • 230 ml orange juice, fresh
  • 200 g cranberries, dried, soaked in warm water for an hour
  • 1 pcs lime, cut in wedges
  • 4 pcs cinnamon stick, broken in half
Preparation

  1. Combine red wine, cranberry juice, and orange juice in a pot. Heat the mixture until it starts simmering, then turn off heat.
  2. Mix in soaked cranberries and lime wedges, then let the punch chill in the fridge for a night (you can use raw cranberries too, then you don't have to soak them into water before using).
  3. Stir ginger ale right before serving. Place a cinnamon stick in each glass.
  4. If you wish, you can serve it hot immediately after heated. In this case, heat it up by adding the soaked cranberries and limes.

Good points

  • Very low in saturated fat
  • No cholesterol
  • Very low in sodium
  • Very high in vitamin B6
  • Very high in vitamin C

Information
Preparation time: 10 min
Portions: 6
Difficulty: easy
Cuisine: International
General (in 1 portion)
Calories: 198.51 kcal
Carbohydrates: 52.53 g
Cholesterol: 0 mg
Sugar: 44.2 g
Protein: 0.83 g
Fat: 0.71 g

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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com