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Creamy peppermint punch

  • 1500 ml peppermint ice cream, white or pink coloured
  • 1000 ml soda water
  • 940 ml eggnog
  • 230 ml light rum

  1. First, you need to prepare the Eggnog. Find the recipe here.
  2. Blend all ingredients in large bowl.
  3. Transfer into punch bowl and serve immediately.
  4. You can sprinkle punch or decorate glasses with crushed candy canes.

Good points

  • Low in sodium

Preparation time: 5 min
Portions: 8
Difficulty: easy
Cuisine: International
General (in 1 portion)
Calories: 741.16 kcal
Carbohydrates: 65.27 g
Cholesterol: 343.94 mg
Sugar: 63.32 g
Protein: 21.05 g
Fat: 36.68 g

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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com