Home & Cuisine

Eggnog

IngredientsConvert
  • 1180 ml milk
  • 177 ml brandy
  • 6 pcs eggs
  • 1 pcs vanilla pod, seeds scraped
  • 55 g cane sugar
Preparation

  1. Combine milk, vanilla seeds, remaining vanilla pod, eggs, and sugar in medium sauce pan.
  2. Heat over medium heat then cook without boiling, until mixture is thick enough to coat the back of the spoon.
  3. Remove from the heat.
  4. Stir in brandy and serve with a pinch of cinnamon and a cinnamon stick.

Good points

  • High in calcium
  • Very high in vitamin B6

Information
Preparation time: 10 min
Portions: 6
Difficulty: medium
Cuisine: International
General (in 1 portion)
Calories: 208.69 kcal
Carbohydrates: 23.13 g
Cholesterol: 167.61 mg
Sugar: 19.37 g
Protein: 12.15 g
Fat: 4.34 g

« Back

Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com