Eggnog
- 1180 ml milk
- 177 ml brandy
- 6 pcs eggs
- 1 pcs vanilla pod, seeds scraped
- 55 g cane sugar
- Combine milk, vanilla seeds, remaining vanilla pod, eggs, and sugar in medium sauce pan.
- Heat over medium heat then cook without boiling, until mixture is thick enough to coat the back of the spoon.
- Remove from the heat.
- Stir in brandy and serve with a pinch of cinnamon and a cinnamon stick.
- High in calcium
- Very high in vitamin B6
| Preparation time: | 10 min |
| Portions: | 6 |
| Difficulty: | medium |
| Cuisine: | International |
| Calories: | 208.69 kcal |
| Carbohydrates: | 23.13 g |
| Cholesterol: | 167.61 mg |
| Sugar: | 19.37 g |
| Protein: | 12.15 g |
| Fat: | 4.34 g |
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