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Grape with cheese

IngredientsConvert
  • 150 g grapes
  • 100 g Edam
Preparation

  1. Wash the grapes
  2. Cut the edam cheese into cubes or slices, as you wish.
  3. Serve them on the same plate.
  4. Enjoy!

Good points

  • Low in sugar
  • Very high in calcium
  • High in phosphorus
  • Very high in vitamin A
  • Very high in vitamin C

Information
Preparation time: 5 min
Portions: 1
Difficulty: easy
Cuisine: International
General (in 1 portion)
Calories: 460.5 kcal
Carbohydrates: 28.58 g
Cholesterol: 89 mg
Sugar: 24.65 g
Protein: 26.07 g
Fat: 28.04 g

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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com