Hazelnut-orange stuffing
- 350 g bread crumbs, soft
- 2 pcs eggs
- 120 g hazelnuts, toasted, chopped
- 120 g tart apples, peeled, chopped
- 100 g celery stalk
- 110 ml orange juice, fresh
- 75 g onions, chopped
- 2 tbsp lemon juice, fresh
- 2 tbsp orange zest, approximately from one fruit
- 60 g butter, unsalted
- 1 1/2 tbsp lemon zest, approximately from one fruit
- 1 pinch nutmeg, ground
- 1 pinch black pepper
- 1 tsp fresh ground salt
- 1 tsp thyme, dried, crushed
- Combine all ingredients in a bowl.
- Stir with wooden spoon until combined thoroughly.
- Stuff turkey with prepared filling and roast, depending on turkey weight.
- When done, remove all stuffing and keep warm.
- Serve with carved turkey.
- Low in cholesterol
- High in thiamin
- Very high in vitamin B6
- High in vitamin C
| Preparation time: | 5 min |
| Portions: | 6 |
| Difficulty: | easy |
| Cuisine: | International |
| Calories: | 480.11 kcal |
| Carbohydrates: | 53.09 g |
| Cholesterol: | 76.06 mg |
| Sugar: | 9.24 g |
| Protein: | 13.26 g |
| Fat: | 24.95 g |
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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com