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"Healthy Planet & Green Life"
4500 g turkey, whole
1 stick celery, chopped
2 pcs onions, quartered
4 pcs carrots, cut into large pieces
60 g butter, unsalted, room temperature
2 tbsp sage, dried, chopped
1 tbsp thyme, dried
1 tbsp marjoram, dried
1 tsp coarse salt
1 tsp freshly ground black pepper
Prepare the herb rub; combine sage, thyme, marjoram, and salt in small bowl.
Preheat oven to 180°C.
Remove neck and giblets from turkey and set aside.
Rinse turkey in cold water and pat dry with paper towels.
Stuff turkey with celery, carrots, and onions; tie legs together with kitchen twine.
Rub turkey with butter and herb rub. Scatter remaining onion quarters and carrot pieces on bottom of a large roasting pan; add turkey neck. Place turkey on a roasting rack in the pan.
Cook in preheated oven, basting frequently after the first hour, until turkey is golden.
Cook for additional 2 hours or until juices from thighs run clear.
Let rest for 30 minutes before carving.
Serve while still hot.
Low in sugar
Very high in iron
High in niacin
High in phosphorus
Very high in selenium
General (in 1 portion)
Healthy planet and green life
This is my life
Little things around the house
What is Sophie's World?
Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: