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Herb-seasoned homemade dumplings for fish soup

  • 1 pcs cleaned potato
  • 1 pcs egg yolk
  • 1 tbsp parsley, fresh, chopped
  • 1 tbsp chives, fresh, chopped
  • 2 tbsp flour

  1. Cook the potato 'til soft, then mash it.
  2. Add the egg yolk and chopped herbs.
  3. Add the flour. If the mixture doesn't need all the flour, it's not needed. The consistency of the mixture should be hard enough to form gnocchi-like shapes with spoon, but not too hard as a dough.
  4. Mix the ingredients well, than make some saltwater boil.
  5. Form little dumplings from the batter and carefully place them into the boiling water.
  6. Cook the dumplings until they come up to the surface of the water and not more.

Good points

  • Low in sugar
  • High in vitamin C

Preparation time: 20 min
Portions: 4
Difficulty: easy
Cuisine: Hungarian
General (in 1 portion)
Calories: 33.47 kcal
Carbohydrates: 4.65 g
Cholesterol: 46.11 mg
Sugar: 0.22 g
Protein: 1.15 g
Fat: 1.17 g

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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com