Herb-seasoned homemade dumplings for fish soup
- 1 pcs cleaned potato
- 1 pcs egg yolk
- 1 tbsp parsley, fresh, chopped
- 1 tbsp chives, fresh, chopped
- 2 tbsp flour
- Cook the potato 'til soft, then mash it.
- Add the egg yolk and chopped herbs.
- Add the flour. If the mixture doesn't need all the flour, it's not needed. The consistency of the mixture should be hard enough to form gnocchi-like shapes with spoon, but not too hard as a dough.
- Mix the ingredients well, than make some saltwater boil.
- Form little dumplings from the batter and carefully place them into the boiling water.
- Cook the dumplings until they come up to the surface of the water and not more.
- Low in sugar
- High in vitamin C
| Preparation time: | 20 min |
| Portions: | 4 |
| Difficulty: | easy |
| Cuisine: | Hungarian |
| Calories: | 33.47 kcal |
| Carbohydrates: | 4.65 g |
| Cholesterol: | 46.11 mg |
| Sugar: | 0.22 g |
| Protein: | 1.15 g |
| Fat: | 1.17 g |
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