I have to admit, this is not an energy-saving preparation method, really. Please try to prepare this during vegetable season and in summer when it's at least 30°C out there, and the weather is dry. By placing the baking trays covered with a piece of textile that keep the air and heat moving, the mixture dries out in 4-5 days. This method is truly more nature-friendly than the preceding.
This is a unique, traditional Hungarian spice mix.
Preparation time: | 300 min |
Portions: | 30 |
Difficulty: | easy |
Cuisine: | Hungarian |
Calories: | 63.81 kcal |
Carbohydrates: | 13.22 g |
Cholesterol: | 0 mg |
Sugar: | 6.25 g |
Protein: | 3.1 g |
Fat: | 0.45 g |