I have to admit, this is not an energy-saving preparation method, really. Please try to prepare this during vegetable season and in summer when it's at least 30°C out there, and the weather is dry. By placing the baking trays covered with a piece of textile that keep the air and heat moving, the mixture dries out in 4-5 days. This method is truly more nature-friendly than the preceding.
This is a unique, traditional Hungarian spice mix.
|Preparation time:||300 min|