Honey cookies
- 7 oz cane sugar
- 3 1/2 oz whole-whear flour
- 2/5 cup icing sugar
- 2/5 cup all purpose flour
- 2/5 cup honey
- 2/5 cup canola oil
- 3 tbsp milk
- 1 tsp ginger, ground
- 1 tsp cinnamon, ground
- 1/2 tsp vanilla extract
- 1/2 tsp nutmeg, ground
- 1/2 tsp baking soda
- 1/2 tsp fresh ground salt
- Preheat oven to 355°F and line two baking sheets with parchment paper.
- In a bowl mix sugar, honey, oil, milk, and vanilla extract.
- Mix in flours, ginger, cinnamon, nutmeg, baking soda, and salt.
- Place rounded tablespoons 3 inches apart on a cookie sheet; dust with icing sugar.
- Flatten slightly and bake for 12 minutes.
- Set on wire rack to cool and serve after.
- Low in saturated fat
- Very low in cholesterol
- Low in sodium
| Preparation time: | 20 min |
| Portions: | 10 |
| Difficulty: | easy |
| Cuisine: | International |
| Calories: | 319.72 kcal |
| Carbohydrates: | 56.93 g |
| Cholesterol: | 0.04 mg |
| Sugar: | 39.92 g |
| Protein: | 2.76 g |
| Fat: | 10.45 g |
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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com