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Kid's party punch

IngredientsConvert
  • 900 ml organic apple juice
  • 4 pcs cinnamon stick
  • 3 pcs cloves, whole
  • 4 pcs soft butterscotch candies
Preparation

  1. Heat the apple juice in a pot with the spices, almost until boiling, but turn the heat lower before it could start to boil.
  2. After turned lower, discard the spices, keep the cinnamon stick for garnishing.
  3. Unwrap the candies and melt them into the punch, stirring until they are completely melted.
  4. Serve the punch warm, placing one cinnamon stick to each glass.

Good points

  • No saturated fat
  • Very low in cholesterol
  • Low in sodium
  • High in iron
  • Very high in vitamin C

Information
Preparation time: 15 min
Portions: 4
Difficulty: easy
Cuisine: Hungarian
General (in 1 portion)
Calories: 126.63 kcal
Carbohydrates: 31.06 g
Cholesterol: 0.45 mg
Sugar: 25.7 g
Protein: 0.29 g
Fat: 0.5 g

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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com