Lavender lemonade
Only for gourmands!
- 1000 ml water, room temperature
- 2 tbsp Lavender flower, dried
- 2 pcs lemon
- 3 tbsp icing sugar
- Boil 300ml of water and pour it onto the lavender flowers to release their aroma. Let it steep for 10 minutes.
- Squeeze the lemon’s juice into a jug and add the remaining water, icing sugar, and then make the sugar melt.
- Add the lavender liquid at the end, then chill it in the fridge.
- Very low in saturated fat
- No cholesterol
- Low in sodium
- Very high in vitamin C
| Preparation time: | 20 min |
| Portions: | 4 |
| Difficulty: | easy |
| Cuisine: | International |
| Calories: | 41.45 kcal |
| Carbohydrates: | 11.28 g |
| Cholesterol: | 0 mg |
| Sugar: | 6.96 g |
| Protein: | 0.66 g |
| Fat: | 0.29 g |
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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com