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Mango - Avocado Salad

Child in the kitchen

  • 450 g green salad leaves
  • 1 pcs avocado, diced
  • 1 pcs mango, diced
  • 2 tbsp walnut
  • 2 tbsp dried cranberries
  • 1 tsp olive oil
  • 1 tsp white wine vinegar

  1. Grab a Teflon pan to fry the walnuts a bit. No need to use any oil.
  2. Grab a bowl and mix the lettuce, avocado and mango dices, walnuts, and cranberries together.
  3. Use an egg-beater to mix the oil and vinegar.
  4. Add salt and pepper to taste.
  5. Carefully drizzle the dressing on the salad. Ready to be served.

Good points

  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in vitamin A
  • Very high in vitamin C

Preparation time: 15 min
Portions: 4
Difficulty: easy
Cuisine: Hungarian
General (in 1 portion)
Calories: 183.12 kcal
Carbohydrates: 21.13 g
Cholesterol: 0 mg
Sugar: 13.13 g
Protein: 3.91 g
Fat: 11.3 g
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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com