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"Healthy Planet & Green Life"
Oriental chicken soup
900 ml chicken stock
300 ml coconut milk
1 tbsp ginger, grated
1 clove garlic, thinly sliced
1 tsp red bell pepper (ribs and seeds removed), cut into bite-size strips
400 g chicken breast, boned, skinned
1 pcs red bell pepper (ribs and seeds removed), cut into bite-size strips
100 g peas, edible podded, cut into halves
2 tsp fresh, lime juice (from about 1 lime)
1 tsp butter, unsalted
2 pcs spring onions, thinly sliced
2 tsp salt
1/2 tsp curry powder
Clean the chicken breast and cut them into bite-sized cubes.
Fry them in a pan on melted butter, set aside.
In a large saucepan, bring broth, coconut milk, ginger, garlic, red pepper flakes, and curry powder to a boil over high heat.
Add chicken, bell pepper, and peas; cook until the flavours blended together, about 1 minute. Add lime juice and scallions, season with salt if needed.
Serve it hot with hard-boiled eggs as garnish.
High in niacin
General (in 1 portion)
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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: