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"Healthy Planet & Green Life"
Oven-baked creamy fennel with parmesan
Easy creamy side dish for roasted meats
2 pcs garlic cloves, crushed
2 pcs fenel bulbs, small
2 tbsp parmesan, grated
2 tbsp extra-virgin olive oil
1 pinch freshly ground salt
1 pinch freshly ground black pepper
Preheat oven to 200°C.
Heat olive oil in a large oven-proof skillet, over medium-high heat until oil starts to sizzle; add fennel.
Add garlic to skillet; brown fennel on one side for 4 minutes. Flip carefully and season lightly with salt. Cover skillet with parchment-lined foil and transfer to oven.
Roast until fennel is very tender, 20 to 30 minutes. Let cool slightly.
Increase oven temperature to 220°C. Transfer garlic and fennel in food processor; process until lumpy consistency.
Season with salt and pepper, and stir in 20g grated parmesan cheese.
Transfer mixture to a smaller baking dish and sprinkle with remaining grated cheese; bake for 20 minutes or until cheese is golden brown.
Serve immediately as a side dish.
Very low in sugar
High in dietary fiber
High in potassium
High in vitamin C
General (in 1 portion)
Healthy planet and green life
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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: