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Tikka Masala paste

IngredientsConvert
  • 2 clove garlic, raw, peeled
  • 2 tsp ginger, peeled
  • 1 tsp cayenne pepper
  • 1 tsp smoked paprika
  • 2 tsp garam masala
  • 1/2 tsp sea salt
  • 2 tbsp canola oil
  • 2 tbsp tomato puree
  • 1 pcs red chili pepper, fresh
  • 1 bunch coriander, fresh (optional)
  • 1 tbsp coconut cream
  • 2 tbsp almonds, ground
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
Preparation

  1. Put all the ingredients into the blender and mix.

Good points

  • No cholesterol
  • Low in sodium

Information
Preparation time: 10 min
Portions: 1
Difficulty: easy
Cuisine: Indian
General (in 1 portion)
Calories: 389.07 kcal
Carbohydrates: 16.68 g
Cholesterol: 0 mg
Sugar: 3.97 g
Protein: 7.38 g
Fat: 35.57 g

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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com