Tikka Masala paste
- 2 clove garlic, raw, peeled
- 2 tsp ginger, peeled
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
- 2 tsp garam masala
- 1/2 tsp sea salt
- 2 tbsp canola oil
- 2 tbsp tomato puree
- 1 pcs red chili pepper, fresh
- 1 bunch coriander, fresh (optional)
- 1 tbsp coconut cream
- 2 tbsp almonds, ground
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- Put all the ingredients into the blender and mix.
- No cholesterol
- Low in sodium
| Preparation time: | 10 min |
| Portions: | 1 |
| Difficulty: | easy |
| Cuisine: | Indian |
| Calories: | 389.07 kcal |
| Carbohydrates: | 16.68 g |
| Cholesterol: | 0 mg |
| Sugar: | 3.97 g |
| Protein: | 7.38 g |
| Fat: | 35.57 g |
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