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Vegan broccoli - tomato salad

  • 1 pcs Broccoli
  • 1 pcs medium red onion, chopped
  • 75 g raisins
  • 2 pcs cherry tomatoes, halved
  • 50 ml olive oil
  • 2 tbsp white wine vinegar
  • 1 pinch fresh ground salt
  • 1 pinch colour pepper mix, freshly ground

  1. Clean the broccoli head and cut it into flowerets.
  2. Steam the broccoli in a steamer for about 15 minutes.
  3. In a large bowl, combine the broccoli, tomato and raisins.
  4. Combine the remaining sauce ingredients in a small bowl and the contents to the broccoli mixture. Toss well to combine.
  5. You are ready to serve.

Good points

  • No cholesterol
  • Low in sodium
  • Very high in vitamin C

Sprinkle with some toasted sesame seeds before serving if you wish.

Preparation time: 15 min
Portions: 4
Difficulty: easy
Cuisine: International
General (in 1 portion)
Calories: 212.62 kcal
Carbohydrates: 24 g
Cholesterol: 0 mg
Sugar: 13.88 g
Protein: 3.7 g
Fat: 12.99 g

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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com