Watermelon lemonade
- 1300 ml water, cold
- 300 g watermelon, peeled, cubed, puréed
- 1/2 pcs lemon, , washed, sliced to thin slices
- 3 tbsp cane sugar
- Make 300ml of the boiling water while stirring the sugar in and letting it melt.
- Boil on low heat after melting to get a syrup-like consistency, then let it cool down.
- Filter the watermelon pulp through a sieve to get an almost-clear liquid.
- Mix the ingredients in a jug and add the lemon slices. Chill in the fridge or add ice cubes.
- Very low in saturated fat
- No cholesterol
- Low in sodium
- High in vitamin A
- Very high in vitamin C
| Preparation time: | 15 min |
| Portions: | 4 |
| Difficulty: | easy |
| Cuisine: | International |
| Calories: | 81.8 kcal |
| Carbohydrates: | 21.64 g |
| Cholesterol: | 0 mg |
| Sugar: | 19.91 g |
| Protein: | 0.57 g |
| Fat: | 0.14 g |
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