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Watermelon lemonade

  • 1300 ml water, cold
  • 300 g watermelon, peeled, cubed, puréed
  • 1/2 pcs lemon, , washed, sliced to thin slices
  • 3 tbsp cane sugar

  1. Make 300ml of the boiling water while stirring the sugar in and letting it melt.
  2. Boil on low heat after melting to get a syrup-like consistency, then let it cool down.
  3. Filter the watermelon pulp through a sieve to get an almost-clear liquid.
  4. Mix the ingredients in a jug and add the lemon slices. Chill in the fridge or add ice cubes.

Good points

  • Very low in saturated fat
  • No cholesterol
  • Low in sodium
  • High in vitamin A
  • Very high in vitamin C

Preparation time: 15 min
Portions: 4
Difficulty: easy
Cuisine: International
General (in 1 portion)
Calories: 81.8 kcal
Carbohydrates: 21.64 g
Cholesterol: 0 mg
Sugar: 19.91 g
Protein: 0.57 g
Fat: 0.14 g

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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com